Green Peruvian Sauce

Hey foodie friends!

Today, I'm over the moon to share a sauce recipe that's pure magic – Green Peruvian Sauce, also known as Green Aji Sauce.

Brace yourselves for a burst of flavors that'll transport your taste buds straight to culinary paradise!

🌶️ Ingredients:

• 1 whole jalapeño (seeds removed for less spice)

• 1 cup of packed cilantro, roughly chopped

• 2 green onions, roughly chopped

• ½ cup Mayo of choice (or homemade)

• 1 tablespoon lemon juice

• ¼ teaspoon fine sea salt

Instructions:

Add all ingredients to a blender and blend until smooth.

Voilà! Your Green Peruvian Sauce is ready to steal the show. This sauce is a true multitasker – slather it on grilled chicken, use it as a dipping sauce for crispy fries, or drizzle it over tacos for an instant flavor upgrade.

Trust me; once you've tried this Green Aji Sauce, you'll want to put it on everything! It's the kind of sauce that turns an ordinary meal into a taste sensation.

So, gather those ingredients, blend up a batch of green perfection, and let the culinary adventures begin! Don't forget to share your saucy creations with me – I can't wait to see the magic happening in your kitchen. Happy saucing, pals! 🌮🌿